Mountain House Bakery carries on a rich tradition, located in a historic building that housed a bakery from the 1800s. We blend timeless heritage with fresh, modern baking for today’s tastes.
Includes varieties like sourdough, baguettes, multigrain, rye, and brioche.
Croissants, Danish pastries, puff pastries, and turnovers fall under this category.
Ranges from classic cakes to specialty and custom-decorated cakes.
Includes chocolate chip cookies, shortbread, macarons, and biscotti.
5035 50 Street, Rocky Mountain House, T4T1C4
4038457300 or 7808153560
mountainhousebakery@gmail.com
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